100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

(Hardback)

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From Sarah Kieffer, the beloved baker behind the bestselling100 CookiesandBaking for the Holidays, and the popularVanilla Bean Blog, here are 100 recipes for perfect starts to the day.

One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or teasweet or savory, buttery or flaky, hot off the griddle or taken to goyou'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!

Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning,100 Morning Treatsis truly a cookbook for all bakers and a must-have for lovers of100 Cookiesand Sarah's inventive recipes.

Reviews

"A cup of coffee and Sarah's Passion Fruit Crme Frache Breakfast Square is the recipe for a great day. The Queen of 100 Cookies celebrates the sunrise hour with her take on all the morning classics: muffins, quick breads, Danish pastries, waffles, and an essential savory croissant breakfast sandwich. Sarah put her signature creative spin on 100 Morning Treats, and they are all destined to become family favorites."--Zo Francois, author of Zo Bakes Cake and host of the TV show Zo Bakes on Magnolia

"With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we've made. Whether it's her beautifully crowned Blueberry Muffins for summer or her Pumpkin Doughnut Bundt Cake for cold days, Sarah has single-handedly made mornings 100 times better."--Dorie Greenspan, New York Times bestselling author of Baking with Dorie

"This book makes me want to be a morning person! Sarah's ability to perfect familiar classics like Blueberry Muffins and Cinnamon Swirl Bread, and entice with unexpected combinations like Toasted Sesame Sweet Buns and Brioche Bagels, is on full display here. Between the beautiful, cozy photos and easy-to-follow recipes, this book will have you on your way to a perfect morning before the coffee's done brewing."--Molly Yeh, New York Times bestselling author and Food Network host

"Sarah Kieffer has done it again, delivering a trove of 100 baking recipes that are fit for any morning--though I am convinced we'll all be making them any time of day! Recipes like Giant Carrot Cake Cinnamon Roll and Lemon Meringue Bread are as inventive as they are enticing. And these exciting recipes are all cookable: with Sarah's expertise and clear guidance, bakers of all skill levels will execute these recipes with confidence!"--Vallery Lomas, author of Life is What You Bake It

"Sarah Kieffer creates perfection with each and every recipe she creates. Now I know the best part of waking up is having these recipes in my kitchen! Don't let the title restrict your baking to the a.m. hours: I am all about muffins, scones, doughnuts, and Bundt cakes at all hours of the day. The world just got a lot sweeter with this book in it!"--Brian Hart Hoffman, founder and editor-in-chief at Bake from Scratch

Author Bio

Sarah Kieffer is the blogger behindThe Vanilla Bean Blog, a contributor to major food publications, and author of100 CookiesandBaking for the Holidays. Her recipe for bang-the-pan cookies went viral after she introduced it on theNew York Timeswebsite (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks, includingBread in 5(with the authors ofArtisan Bread in 5 Minutes a Day). She lives in Minnesota.