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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipesfrom Mom's to Mario Batali's

(Hardback)


Publishing Details

Full Title:

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipesfrom Mom's to Mario Batali's

Contributors:

By (Author) Frank Bruni
By (author) Jennifer Steinhauer
Illustrated by Marilyn Pollack Naron

ISBN:

9781455563050

Publisher:

Little, Brown & Company

Imprint:

Grand Central Publishing

Publication Date:

23rd February 2017

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.824

Physical Properties

Physical Format:

Hardback

Number of Pages:

208

Dimensions:

Width 154mm, Height 209mm, Spine 26mm

Weight:

524g

Description

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf-exchanging recipes via phone, email, text and instant message for decades, perfecting their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer meatloaf recipes from the best versions of the classics to riffs by world famous chefs; from Italian polpettone to Middle Eastern kibbe to curried Boboti. A MEATLOAF IN EVERY OVEN will address all the meatloaf controversies (Ketchup or no Saute the veggies), fitting a dish that has legions of passionate fans and partisans. And it will help you with all the necessary troubleshooting so you never have to fear a dry loaf again. This love letter to meatloaf will incorporate history and personal anecdotes and make you feel like you're cooking beside two trusted and knowledgable friends.

Reviews

Liberally peppered with Bruni and Steinhauer's snappy dialogue, this is a terrific collection that deserves a look from meatloaf lovers of all ages.--Publishers Weekly (starred review)

Author Bio

Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper's Rome bureau chief, Sunday magazine staff writer, White House correspondent, and chief restaurant critic.

Jennifer Steinhauer is a New York Times reporter, cookbook author and passionate home chef. Her cookbook, Treat Yourself , was a bestseller.

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