2-Ingredient Miracle Dough Cookbook: Easy Low-Carb Recipes for Flatbreads, Bagels, Desserts and More

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

With Erin Mylroie's simple two-ingredient dough recipe, you can enjoy your favorite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie breads, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt. Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries and New York Style Crumb Coffee Cake. Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favorites guilt-free.

Reviews

"You are going to love this book! Whipping Up It is full of delicious recipes that are on the healthier side. The dough is really fast and versatile, making it easy for everyone to use!" --Maria Lichty, creator of Two Peas and Their Pod and writer for The Pioneer Woman

"Prepare yourselves--the recipes you're about to read will make your taste buds sit up straight and pay attention, and your mouth will water with anticipation!" --Star Brown, creator of The Skinnyish Dish

"Erin's creative, easy-to-follow recipes yield mouth-watering, bakery-quality results. The fact that they are carb-conscious is just an added bonus!" --Valerie Phillips, blogger at Chew and Chat, author of Soup's On!

"Erin takes two-ingredient cooking to a whole new level with this cookbook. This book will have your kitchen smelling like a (healthy) bakery in no time at all." --Brooke Lark, creator of brookelark.com

Author Bio

Erin Mylroie was a finalist in Guy Fieri's "Ultimate Recipe Showdown" on the Food Network. She has also appeared on The Rachel Ray Show for her grand prize-winning burger recipe. Most recently, she appeared on Studio 5, Utah's #1 lifestyle show, to promote her two-ingredient dough. She is currently a humanities professor at Brigham Young University-Idaho and lives with her family in Santa Clara, Utah.