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Alison Holst's Best Baking
(Paperback, 2nd Revised edition)
Publishing Details
Full Title:
Alison Holst's Best Baking
Contributors:
By (Author) Simon Holst
By (author) Alison Holst
Photographs by Lindsay Keats
Publisher:
Hyndman Publishing
Imprint:
Hyndman Publishing
Publication Date:
1st July 1998
Edition:
2nd Revised edition
Country:
New Zealand
Classifications
Physical Properties
Physical Format:
Paperback
Number of Pages:
64
Dimensions:
Width 200mm, Height 140mm, Spine 5mm
Description
A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
Author Bio
The Author lives in New Zealand and regular on New Zealand TV.
