Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills

(Hardback)

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Why bake it "good enough" when you can Bake It Better Baking can often seem challenging, if not outright intimidating. But what if there were a book that teaches some baking basics you could then use to make more advanced baked goods In Bake It Better, Matt Adlard shares his tried-and-true baking approach to help home chefs advance from beginner to intermediate to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes in those chapters offering techniques to show you how to elevate your baking from solidly simple to refreshingly refined to extraordinarily elegant. Bake It Better includes these features- - More than 50 step-by-step recipes for cakes, pastry, breads, cookies, and more - Techniques for mastering essential skills and deepening your abilities - Expert advice from Matt Adlard on enhancing your skills and building your confidence Whether you've never baked anything before or you're looking for ways to develop your baking skills, this book offers everything you need. Join Matt Adlard on a journey to whatever baking destination you seek-and enjoy the detours along the way!

Author Bio

Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).