BAKE WITH JACK Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
By (Author) Jack Sturgess
Ebury Publishing
Ebury Press
19th May 2022
5th May 2022
United Kingdom
General
Non Fiction
Health and wholefood cookery
Breads and bread making
641.815
Hardback
288
Width 197mm, Height 253mm, Spine 27mm
1044g
Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 180k subscribers), Jack Sturgess. Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love.
Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.