Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours

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Please Bake Responsibly! Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We're talking more moisture, stronger flavors, lighter textures, and, sure, maybe the occasional buzz. Create one-of-a-kind desserts such as: - Rum Raisin Cinnamon Rolls - Bourbon Apple Cider Cookies - Red Wine Chocolate Cake - Margarita Pie Bars - Guinness Brownies - Ros Lemon Bars - Honey-Whiskey Glazed Bacon Biscuits - Garlic Beer Cheesesticks Stocked full of innovative recipes that are not only mouthwatering but easy to make, this book is the perfect go-to for any home baker interested in experimenting with flavors, or cocktail connoisseur ready to test their skills in the kitchen. So, raise a fork and toast to all the decadent treats that are bound to be the talk of your next party . . . you know, if you don't eat them all first.

Reviews

"Baked & Buzzed brings the party to your oven with boozy bakes that make every bite a celebration."
-- Sarah Fennel, New York Times bestselling author of Sweet Tooth

"You know what's better than one indulgence Two! The recipes in this book had me running to my kitchen. The thoughtful flavor combinations and variety of baked goods will leave you tempted!"
-- Yolanda Gampp, author of How to Cake It and Layer Up!

"A brilliant, boozy twist on baking that will have you rethinking everything you know about your favorite desserts."
-- Candace Nelson, Founder of Sprinkles Cupcakes

"Baked & Buzzed is my idea of a very good time. Beer Beignets, Peanut Butter Whiskey Rice Krispies Treats, and Kahlua Chocolate Chunk Cookies are all calling my name--and likely yours, too."
-- Jessie Sheehan, author of Snackable Bakes and host of She's My Cherry Pie podcast

"This book is full of boozy bakes that range from classic to modern and unique--it will inspire bakers to see their favorite sips as so much more than just beverage worthy!"
-- Erin Jeanne McDowell, author of Savory Baking and The Book on Pie

Author Bio

Mike Johnson is the author of bestselling cookbooks Simple Small-Batch Baking and Even Better Brownies. He's been featured in the New York Times, Washington Post, NY Magazine, and Williams Sonoma. He resides in New York City.