Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More

(Hardback)

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70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes Batch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too! In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!

Author Bio

US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility and a deli in Berlin Mitte and regularly appears on German television as a baking expert. Silver Crest also currently holds the license on Cynthia Barcomi Kitchenware in the UK.