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Best-ever Baking Recipes

(Hardback)


Publishing Details

Full Title:

Best-ever Baking Recipes

Contributors:

By (Author) David Herbert

ISBN:

9781921382130

Publisher:

Penguin Random House Australia

Imprint:

Lantern

Publication Date:

21st March 2012

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

641.50

Physical Properties

Physical Format:

Hardback

Number of Pages:

352

Dimensions:

Width 197mm, Height 249mm, Spine 38mm

Weight:

1358g

Description

Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes. The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers. David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.

Author Bio

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics.

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