Biscuiteers Book of Iced Gifts

(Hardback)

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Description

A must-have new collection of stylish designs to make at home, from the pioneers in luxury hand-iced biscuits The award-winning Biscuiteers are loved for their unique and memorable hand-iced biscuits that are perfect to send as gifts. Their incredible range of stylish designs brings a fun and delicious touch to any occasion, with clever themes, vibrant colours, beautiful icing styles and iconic packaging. This must-have new book shows readers how easy it is to bake, ice and assemble their own beautiful biscuits at home. It includes the brand's most popular designs, as well as exclusive creations you won't have seen before, celebration cakes with a difference, and even quirky 'biscuit pops' and structures. Organized by occasion, you'll find gift ideas for birthdays, weddings, christenings, baby showers, Mother's Day, Halloween, Christmas and countless other special moments. With the inimitable Biscuiteers by your side, you can create perfect biscuit gifts for all year round.

Reviews

Piped Dreams. Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide * The Daily Telegraph *
If you love giving homemade presents these imaginative ideas could be just up your street * Homes & Gardens *

Author Bio

Biscuiteers is an award-winning online retailer of hand-made, hand-iced biscuits. Launched in 2007 with the mission statement 'Why send flowers when you can send Biscuiteers instead', they have become leaders in the premium gifting world, thanks to their beautifully presented iconic designs to suit every occasion. With customers in 98 countries, Biscuiteers also offer a personalized service and have created bespoke designs for many prestigious brands, including Christian Dior, Mulberry and Net a Porter, as well as licensed ranges depicting Mr. Men, Beatrix Potter characters and The Snowman. Selected products are sold in Selfridges, John Lewis, Fortnum & Mason and Harrods, as well as in their two London 'Icing Cafes', where they also host popular icing workshops. The Biscuiteers' first book was published in 2010 and translated into several languages.