A Book about Bread: Artisan Baking with Knowledge and Intuition

(Hardback)

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Description

Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.

Providing the original recipes from Issas award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Includes metric measures.

Author Bio

Issa Niemeijer-Brown graduatedcum laudein Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.