Bring Home the Bakery: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Master the Art of Quality Sourdough at Home Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbn Snchez and Hanna Lfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego 's incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including: Oat, Beurre Noisette & Honey Loaf Poached Pear & Hazelnut Danish Sun-Dried Tomato & Manchego Baguettes Palmeras de Chocolate Lemon Butter Swirls Olive Oil, Polenta & Olive Loaf Cinnamon, Apple & Almond Braid Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Reviews

"Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes."
--Michael James, author of The Tivoli Road Baker, All Day Baking and Sweet Seasons

"Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists."
--Sophia Handschuh, creator of Sourdough Sophia

"From his workspace, to his meticulousness, to his great technique, Grego's movements are transmitted to each of his delicious creations."
--Edu Lavandeira, creator of the series Maestros del Pan

Author Bio

Grego and Hanna Montalban Sanchez are the married owners of The Invy Baker, a micro-bakery based out of Inverloch, Australia. A professionally trained chef, Grego bakes and personally delivers his delectable sourdough creations to The Invy Baker's customers, while Hanna handles marketing for the business. Grego and Hanna live in Inverloch, Australia with their two children.