Sourdough for All

(Hardback)

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Description

In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker. The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalapeo bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.

Author Bio

Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. Kenny started out as a home baker himself and documented his successes in a popular Youtube channel. Before Kenny became a baker, he worked as a chef, graphic designer, and film worker.