Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
By (Author) Rosie Daykin
Random House USA Inc
Random House Inc
3rd February 2014
United States
General
Non Fiction
641.815
Winner of Gourmand World Cookbook Award Pastry and Sweet 2014
Hardback
266
Width 213mm, Height 262mm
1220g
Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that readers will want to make, time and time again. Every recipe in Butter Baked Goods has simple, step-by-step instructions, and is written in an accessible and easy-to-follow style, so that everyone can create Butter's delectable treats-from grandmothers who have been baking all their lives; to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats.
What a marvelous cookbook!Rosies exquisite gourmet marshmallows put her on the map (and fly off our shelves at Joans on Third). Her wonderful Butter Baked Goods is an essential, accessible book of baking, filled with Rosies delicious recipes for classic sweetsand beautiful photography that bring Butter home.
Joan McNamara, owner of Joans on Third, Los Angeles
"The Butter Baked Goods cookbook is as inviting as a bakeshop window. In reading the curated recipes and taking in the enticing photos, you will be convinced you can actually smell the goodies in the oven!Passionate home cooks know that baking is about that treasured process, and Rosie will have you rushing into the kitchen to bake."
Anna Olson, Food Network host and author of Back to Baking
"From the taste, to the packaging, to the love baked into each item, Butter Baked Goods inspire a wonderful sense of nostalgia. These heartfelt, timeless recipes are sure to be enjoyed by generations to come, and with this book, readers can recreate the warmth of Butter Baked Goods in their own home."
DEAN & DELUCA
Long before I met Rosie Daykin, I met her baked goods.The tarts, the cupcakes, the cookies, the various delectable bars that were all so incredibly delicious it became soul-crushing to choose one over the other. As regulars, we came to know Rosiethe sweetie behind the sweetsand it wasnt long before we fell in love with her too.Shes an amazingly talented woman, and a wonderful human being.Still, if I had to choose between her and one of her Dream Bars, itd be a tough call. Maybe with this cookbook I can make my own"
Brent Butt, actor, comedian and creator ofCorner Gas
"The lost art of old-fashioned family baking is preserved and made simple, accessible and beautiful in Butter Baked Goods. This cookbook is a celebrationof the memories shared through baking, with recipes that will have you running back to the cookie jar for more. Rosie has grown her business well beyond the bakery yet preserves the magic, keeping baking as it's meant to beeasy and totally delicious."
Trish Magwood, chef and author of In My Mother's Kitchen
Rosies book is as yummy as stepping into her delicious bakery. Her inspiring recipes for scrumptious cakes, pies, and cookies will delight all of us who love to bake.
Sherry Yard, award-winning chef, author, and owner of Helms Bakery
Paging through this beautiful book, I am thrilled to see so many of the iconic sweets of my childhood. There are cookie bars with sticky coconut bottoms and chocolate tops as shiny as mirrors. Plush white sugar cookies like feather down. And homemade marshmallows thrown into every kind of butterscotch and chocolate situation imaginable. Pretty, unpretentious, and totally doable, these recipes require just two simple things to spring to life: a throbbing sweet tooth and a hot oven.
Amy Thielen, author of The New Midwestern Table
The Butter Baked Goods cookbook is a truly appealing collection of homey and nostalgic baked good that any passionate home baker would love! Filled with fresh takes on timeless treats such as muffins, cookies, scones, and pies along with on-point instruction and charming photography, Rosies recipes will surely become your favorites, too.
Emily Elsen and Melissa Elsen, authors of The Four and Twenty Blackbirds Pie Book
Rosie Daykin, owner of Butter Baked Goods, is a passionate home baker who had dreamed of opening a bakery since she was six years old. After a successful career as an interior designer, she transformed her favorite hobby into a phenomenal success story when she opened Butter Baked Goods in 2007. The bakery now operates in two locations in Vancouver B.C., and Butter's baked goodies can be found at over 300 retail locations across North America. Rosie lives in Vancouver with her husband, Paul; their daughter, India; two fat cats; and a small dog.