Cake: A Slice of British Life

(Hardback)

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Description

The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.
But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time.

On this greediest of quests, Andrew seeks to discover the True Slice of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victorias holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenbergs saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece.

From King Alfreds oatcakes to The River Cafs revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables and in our hearts.

Author Bio

Despite his surname, Andrew Baker is a dedicated and discerning consumer of cake rather than an expert creator. As a writer and editor he has been on the staff of Vogue, The Observer and the Independent, and is currently Publishing Editor of the Telegraph. This is his second book about British food, following his 2019 portrait of the national chocolate scene, From Bean to Bar.