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Crumbs & Doilies: Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

(Hardback)


Publishing Details

Full Title:

Crumbs & Doilies: Over 90 mouth-watering bakes to create at home from YouTube sensation Cupcake Jemma

Contributors:

By (Author) Cupcake Jemma

ISBN:

9780241610848

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

21st March 2023

UK Publication Date:

24th November 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes
Baking
Cookery dishes and courses: desserts

Dewey:

641.8653

Physical Properties

Physical Format:

Hardback

Number of Pages:

272

Dimensions:

Width 200mm, Height 255mm, Spine 24mm

Weight:

1067g

Description

Bake incredible cakes at home with the help of the best baker in the business, Jemma Wilson AKA Cupcake Jemma Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to their imaginative cakes, bakes, cookies and traybakes and give you all the tips and tricks to make them at home. With a stunning photograph for every recipe, delicious bakes to suit any occasion and helpful guidance from the best bakers in the business, Crumbs & Doilies is perfect for any aspiring home baker. Mouth-watering recipes include Cereal Milk Cupcakes, End-of-the-World Chocolate Cake, Pretzel Cookie Sarnies and much more!

Author Bio

Jemma Wilson (Cupcake Jemma) is the co-owner of the Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.41 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015. Her first book Crumbs & Doilies, showcasing over 90 delicious bakes to create at home, was published in 2022.

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