Love Crumbs

(Hardback)

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Description

Nadine Ingrams latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.

To be a cake maker is to be woven into the sweetness of peoples lives. To bake layers of love crumbs as an exploration ofromance, adventure and comfort.For Nadine Ingram, of beloved Sydney bakery Flour & Stone, its perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance,Love Crumbswill be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

Reviews

A book like no other, beautifully braiding the poetry and practicalities of baking. -- Nigella Lawson

Author Bio

Nadine Ingram has worked in high-profile establishments around the world, including Londons Le Gavroche and The Ivy, as well as Sydneys MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website:flourandstone.com.au; IG:@flourandstone,@nadineingram