Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts

Publishing Details

Classifications

Physical Properties

Description

Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or Brownie Bottom Pumpkin Cheesecake. Regular Funfetti gets reinvented as Funfetti Explosion Birthday Ice Cream Cake. Tired tiramisu transforms into Tiramisu Meringue Cake. With 60 recipes for desserts made new again, your cakes will rise above the rest no matter the occasion.

Reviews

"If you are a fan of creative and delicious flavor and texture pairings, you will love Secret-Layer Cakes."

-Jenni Field, founder of Pastry Chef Online

"Dini has created a loving and delicious volume that celebrates cake in all its beauty, both inside and out. This beautiful book is necessary for anyone who believes in the pure pleasure that cake can bring."

--Jessie Moore, founder of CakeSpy

"Dini takes readers on a sweet trip around the world, combining a riot of avors and textures into inventive and modern cakes. Bakers tired of the same old recipes will find a wealth of inspiration in this collection of fun, creative cakes."

--Elizabeth LaBau, founder of SugarHero!

Author Bio

Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets. She lives in Columbia, Missouri.