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Seriously Good Mug Cakes: Over 70 Recipes for Mug Cakes in Minutes

(Hardback)


Publishing Details

Full Title:

Seriously Good Mug Cakes: Over 70 Recipes for Mug Cakes in Minutes

Contributors:

By (Author) Kate Calder
By (author) Christelle Huet-Gomez
By (author) Sandra Mahut
By (author) Lene Knudsen

ISBN:

9781837834877

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

14th October 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Physical Properties

Physical Format:

Hardback

Number of Pages:

176

Dimensions:

Width 163mm, Height 216mm

Description

A quick mix, a few minutes in the microwave and ping! youve got yourself a delicious, mug-sized treat!

Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips.

For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie or theres even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, its never been easier to whip up a quick dessert or mid-afternoon snack.

Theyre Mug Cakes. And theyre Seriously Good.

Author Bio

Kate Calder is a Leiths-trained recipe writer and food stylist who has worked with BBC Good Food, Waitrose, Good Housekeeping, Ocado Life, Delicious and more.
Christelle Huet-Gomez is the face behind the blog "It was once pastry.".., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Sandra Mahut is a food stylist and writer who has authored several baking cookbooks and writes regularly for food publications across the UK and France.
Lene Knudsen began her career as a fashion illustrator, until one day she knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade, and she hasn't looked back since.

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