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The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites

(Paperback, 0th New edition)


Publishing Details

Full Title:

The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites

Contributors:

By (Author) Hannah Miles

ISBN:

9781848992573

Publisher:

Watkins Media Limited

Imprint:

Nourish Books

Publication Date:

6th September 2022

UK Publication Date:

9th August 2022

Edition:

0th New edition

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food by ingredient: chocolate

Dewey:

641.8653

Physical Properties

Physical Format:

Paperback

Number of Pages:

320

Dimensions:

Width 160mm, Height 190mm

Description

The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles. Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world- Classic sponges as well as iced, fruit or delicately flavoured cakesDecorated cupcakes, muffins or meringuesTortes, cheesecakes and gateaux galoreQuick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slicesBirthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children

Author Bio

A lawyer and BBC MasterChef finalist, Hannah Miles has developed a second career as an author and food writer. She has published 31 cookbooks and is co-author on a further 8 books. Her books include The Gluten Free Baker, Pancakes and Waffles, Naked Cakes, Cheesecakes, Traybakes and Christmas Cookies. Recently she designed afternoon tea menus for the Imperial Hotel in Tokyo and the Japan's Barakura English Garden where she is a visiting lecturer.

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