Christmas with Kim-Joy: A Festive Collection of Edible Cuteness

(Hardback)

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Description

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year Christmas!

Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with amongst many others her melted snowman cake pops, white chocolate igloos with marshmallow seals, penguin bao buns and incredible inspiration for designing your own magical gingerbread village.

Whether you're after ideas for edible Christmas gifts or bigger bakes to feed friends and family, you'll find a treasure trove of adorable recipes here that will melt everyone's heart.

Christmas 2020 is officially set to be the sweetest Christmas on record!

Reviews

This baking book from everyone's favourite kooky GBBO finalist is a celebration of festive cuteness, and it's out in time for you to practise your piping skills.

* Prima Magazine *
From edible Christmas gifts to bigger bakes, you'll find a treasure trove of adorable recipes here that will melt everyone's heart. * East Anglian Daily Times *
If you want cool and creative bakes, with a burst of colour, you must get this book! You'll have cookies, cakes, macarons, and more to discover, with gorgeous imagery and easy instructions. * Cake Masters *

Author Bio

Kim-Joy made it to the final of the Great British Bake Off 2018 with her unique, intricate baked creations that captured the hearts of the nation as well as Prue and Paul. Her iced woodland creatures, space turtles and beautifully decorated cakes along with her calmness and vibrant positivity put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world. Having previously worked in mental health, she now devotes her time to creating cakes and treats that bring a little Kim-Joy to as many people as possible. Her first book, Baking with Kim-Joy, has become an international bestseller. She has a regular baking column in the Guardian G2.