Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
(Hardback)
Publishing Details
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
By (Author) Lara Ferroni
Running Press,U.S.
Running Press Adult
3rd June 2014
United States
Classifications
General
Non Fiction
Cookery dishes and courses: desserts
641.86
Physical Properties
Hardback
176
Width 180mm, Height 184mm, Spine 17mm
490g
Description
Peanut Butter Cookie Dough-Filled Pretzels, Anyone Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Creme Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisu, and more!
Author Bio
Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.
