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Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

(Hardback)


Publishing Details

Full Title:

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Contributors:

By (Author) Lauren Chattman

ISBN:

9781523524037

Publisher:

Workman Publishing

Imprint:

Workman Adult

Publication Date:

12th November 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Cookery dishes and courses: desserts

Dewey:

641.8654

Physical Properties

Physical Format:

Hardback

Number of Pages:

248

Dimensions:

Width 184mm, Height 232mm, Spine 20mm

Weight:

760g

Description

Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table-in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math-plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.

Reviews

"A high-energy marriage of fun and technique. . . Lauren delivers on solid baking technique, innovative recipes, and high-voltage design. I'm not swapping my copy for anything!" --Christopher Kimball, Founder, America's Test Kitchen

Author Bio

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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