Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood

(Hardback)

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Description

Some like em gooey and chewy, others chunky and crunchy, but everybody loves cookies.

Whether its classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites think Coffee and Cardamom or Melt-in-the-middle Smores you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyones favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers ice cream sandwich, anyone these are recipes that will show you how to make seriously good cookies every single time.

Reviews

"I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." -- Rachel Khoo
"Its the flavour combinations and twist and turns that make Kajas cookies most memorable. By owning this book, I feel privileged to have some of her recipes." -- Simon Bajada
"Having tried Kajas cookies in her shop, I knew I had to get my hands on this book and it didnt disappoint! She makes the whole process so accessible and I can guarantee youll have found your new favourite cookie recipe by the end of it!" -- Matt Adlard

Author Bio

Kaja Hengstenberg is the owner of Krmel, a small cookie shop in Stockholm. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.