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Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

(Paperback)


Publishing Details

Full Title:

Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Contributors:

By (Author) Adrian J.S. Hale

ISBN:

9781632176011

Publisher:

Blue Star Press

Imprint:

Sasquatch Books

Publication Date:

16th December 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Cookery / food for gluten-free diets
Coping with / advice about allergies, including food allergies

Physical Properties

Physical Format:

Paperback

Number of Pages:

208

Dimensions:

Width 171mm, Height 203mm

Weight:

369g

Description

Familiar, accessible classic recipes like pizza, pasta, and bread-all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. Familiar, accessible classic recipes like pizza, pasta, and bread-all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as- Cheesy Broccoli Bake Dill & Lemon Pilaf with a Simple Roasted Fish Minestrone with a Shower of Parmesan Hearty Harvest Bowls with Balsamic Beets & Butternut Squash Curry Pot Pie Skillet Chocolate Chip Cookie

Author Bio

Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly, and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love & Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published Mama Bread- The Art of Naturally-Leavened Whole Grain Bread at Home. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.

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