Floral Provisions

(Hardback)

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Description

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisionsmakes incorporating edible flowers into dishes and desserts an easy task with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.

Reviews

"Helpful how-tos on sourcing edible flowers and growing them at home round out this intoxicating guide. This is sure to delight all the senses."-Publishers Weekly

Author Bio

Cassie Winslow is the founder of the blog Deco Tartelette and the author of Floral Libations. Her work has been featured in O,The Oprah Magazine, the New York Times, Vogue Paris, Forbes, Grub Street, and Brides Magazine. She lives in Santa Cruz, California, with her husband, daughter, and rescue pup, where they tend to their delightful edible flower gardens.