Gluten-free Baking (Honeybuns): Glorious recipes for muffins, brownies, cakes and traybakes

(Paperback)

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Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.
With 20 years of experience in baking, Emma Goss-Custard reveals how to make gluten-free baking deliciously easy. You'll find recipes for all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies.

There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie.

Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need to make your baking gluten-free and gorgeous!

Author Bio

Honeybuns was launched in the late 1990s, and now make delicious cakes and bars from their farm in Dorset for major UK retail outlets including Tesco, Asda, Waitrose and Sainsbury's. They were awarded Judge's Favourite in the Best Producer category in the Observer Food Monthly awards in 2007 and were finalists in the Bakery section of the Food Manufacturing Excellence Awards in 2010.