Good F*cking Dough: 60 Easy-to-Bake Recipes from The Worlds Most Tasteless Baker
By (Author) Kane Bergman
Page Street Publishing Co.
Page Street Publishing Co.
24th September 2024
United States
Paperback
160
Width 178mm, Height 228mm, Spine 14mm
358g
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the Tasteless Baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find: Legendary Sourdough Senor's Focaccia Panty-Droppin' Cinnamon Rolls Can't Be F*cked Donuts G.O.A.T. Sandwich Bread Hangover Breakfast Sandwich The Best Pizza That I've Ever Eaten The Cartel's Pretzels A Proper F*cking Burger So if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f*cking dough.
Kane Bergman, also known as Seor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.