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Good F*cking Dough: 60 Easy-to-Bake Recipes from The Worlds Most Tasteless Baker

(Paperback)


Publishing Details

Full Title:

Good F*cking Dough: 60 Easy-to-Bake Recipes from The Worlds Most Tasteless Baker

Contributors:

By (Author) Kane Bergman

ISBN:

9798890031211

Publisher:

Page Street Publishing Co.

Imprint:

Page Street Publishing Co.

Publication Date:

24th September 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

664.7523

Physical Properties

Physical Format:

Paperback

Number of Pages:

160

Dimensions:

Width 178mm, Height 228mm, Spine 14mm

Weight:

358g

Description

Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the Tasteless Baker. In this rowdy baking book for amateurs and try-hards alike, Kane's no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you'll find: Legendary Sourdough Senor's Focaccia Panty-Droppin' Cinnamon Rolls Can't Be F*cked Donuts G.O.A.T. Sandwich Bread Hangover Breakfast Sandwich The Best Pizza That I've Ever Eaten The Cartel's Pretzels A Proper F*cking Burger So if you have the courage, follow Kane's tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you're on your way to making some good f*cking dough.

Author Bio

Kane Bergman, also known as Seor Kane of the Tasteless Baker, engages audiences across platforms with his crass humor and approachable baking tips. He lives in Australia.

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