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Great British Bake Off Bake it Better (No.4): Bread

(Hardback)


Publishing Details

Full Title:

Great British Bake Off Bake it Better (No.4): Bread

Contributors:

By (Author) Linda Collister

ISBN:

9781473615328

Publisher:

Hodder & Stoughton

Imprint:

Hodder & Stoughton

Publication Date:

25th August 2015

UK Publication Date:

27th August 2015

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.815

Physical Properties

Physical Format:

Hardback

Number of Pages:

192

Dimensions:

Width 177mm, Height 229mm, Spine 20mm

Weight:

581g

Description

Perfect your baking skills so you're ready for a Bake Off final!

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Author Bio

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers), How to Turn Everyday Bakes into Showstoppers (simple, clever baking to impress) and Learn to Bake (easy baking for kids).

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