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Great British Bake Off Bake it Better (No.2): Biscuits
(Hardback)
Publishing Details
Full Title:
Great British Bake Off Bake it Better (No.2): Biscuits
Contributors:
By (Author) Annie Rigg
Publisher:
Hodder & Stoughton
Imprint:
Hodder & Stoughton
Publication Date:
25th August 2015
UK Publication Date:
27th August 2015
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
TV / Celebrity chef / eateries cookbooks
Dewey:
641.8654
Physical Properties
Physical Format:
Hardback
Number of Pages:
176
Dimensions:
Width 166mm, Height 224mm, Spine 18mm
Weight:
540g
Description
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.Author Bio
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.
