Just Like Mum Used to Make: Cakes and Bakes

(Hardback)

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Description

Cookery book featuring delicious recipes for cakes and bakes.

A delicious collection of traditional teatime recipes taken from the National Trusts famous tearooms, featuring many classic favourites like Chelsea Buns, Cherry Bakewells and Victoria Sponge, just like mum used to make. All the basics of good baking are covered, including how to make pastry, basic bread making and pie making, with useful tips on common baking problems and how to avoid them. In addition to all the classic teatime bakes there is advice on how to choose a tea that best complements each recipe.

Author Bio

Jane Pettigrew is a specialist in tea, food and tea history. She is the author of seven books about tea and food. He lectures abroad as well as in the UK, and has appeared on various television and radio programmes.