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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
(Hardback)
Publishing Details
Full Title:
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Contributors:
By (Author) Editions Larousse
Publisher:
Octopus Publishing Group
Imprint:
Hamlyn
Publication Date:
8th September 2020
UK Publication Date:
3rd September 2020
Country:
United Kingdom
Classifications
Physical Properties
Physical Format:
Hardback
Number of Pages:
512
Dimensions:
Width 222mm, Height 268mm, Spine 48mm
Weight:
2320g
Description
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.