Little Treats - Cookies
(Hardback)
Publishing Details
Little Treats - Cookies
By (Author) Elinor Klivans
Weldon Owen, Incorporated
Weldon Owen, Incorporated
1st March 2019
18th March 2019
United States
Classifications
Physical Properties
Hardback
112
Width 165mm, Height 188mm
Description
An adorably illustrated package featuring 40 mouthwatering recipes for cookiesfrom classic favorites and beautifully piped creations to luscious brownies and barsthis go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.
If youre after the perfect cookiewhether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroonthis artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. Youll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere.
Table of contents:
Drop Cookies
Classic Peanut Butter Cookies
Oatmeal-Raisin Crisps
Chewy Coconut Macaroons
Chocolate Chip Cookie Sandwiches
Triple-Chocolate-Chunk Cookies
White ChocolateMacadamia Cookies
Shaped Cookies
Buttery Vanilla Shortbread
Fragrant Lavender Shortbread
Crunchy Espresso Shortbread
Mexican Wedding Cookies
Spicy Ginger Snaps
Cinnamon-Sugar Snickerdoodles
Gooey Chocolate Crinkle Cookies
Blackberry-Pecan Thumbprints
Toasted Hazelnut Biscotti
Double-Ginger Biscotti
Chocolate, Pistachio & Cherry Biscotti
Piped Cookies
Cream-Filled Pecan Lace Cookies
Almond-Filled Macaroons
French-Style Pistachio Macaroons
Chocolate-Almond Macaroons
Butter Spritz Cookies
Rolled & Cut Cookies
Pinwheel Icebox Cookies
Pink Raspberry Pinwheels
Chocolate-Orange Stripe Cookies
Sugar Cookie Cutouts
Black-and-White Cookies
Zesty Lime Sugar Cookies
Chocolate Spice Cookies
Apricot Rugelach
Medjool Date Rugelach
Chocolate Chip Rugelach
Brownies & Bars
Tangy Lemon Bars
Coconut-Lemon Squares
Tart Key Lime Squares
Raspberry-Almond Linzer Bars
Glazed Cinnamon Streusel Bars
Blueberry Cheesecake Bars
Frosted Chocolate Brownies
Cream Cheese Marble Brownies
Caramel-Glazed Blondies
Fillings & Coatings
Vanilla Glaze
Chocolate Frosting
Cooking Fillings
Sweetened Whipped Cream
Author Bio
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
