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Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

(Hardback)


Publishing Details

Full Title:

Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More

Contributors:

By (Author) Mariann Andersson
By (photographer) Martin Skredsvik

ISBN:

9781629144108

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

12th February 2015

Country:

United States

Classifications

Readership:

General

Main Subject:
Dewey:

641.56383

Physical Properties

Physical Format:

Hardback

Number of Pages:

104

Dimensions:

Width 194mm, Height 226mm, Spine 15mm

Weight:

565g

Description

Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with "Low Carb High Fat Bread," those following low

Author Bio

Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking.

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