Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More
By (Author) Mariann Andersson
By (photographer) Martin Skredsvik
Skyhorse Publishing
Skyhorse Publishing
12th February 2015
United States
Hardback
104
Width 194mm, Height 226mm, Spine 15mm
565g
Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with "Low Carb High Fat Bread," those following low
Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking.