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Magical Animal Cakes: 45 Bakes for Unicorns, Sloths, Llamas and Other Cute Critters

(Hardback)


Publishing Details

Full Title:

Magical Animal Cakes: 45 Bakes for Unicorns, Sloths, Llamas and Other Cute Critters

Contributors:

By (Author) Angela Romeo
By (author) Annie Rigg

ISBN:

9781788791915

Publisher:

Ryland, Peters & Small Ltd

Imprint:

Ryland, Peters & Small Ltd

Publication Date:

10th March 2020

UK Publication Date:

10th March 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Cookery for / with children / teenagers

Dewey:

641.86539

Physical Properties

Physical Format:

Hardback

Number of Pages:

144

Dimensions:

Width 190mm, Height 235mm

Weight:

630g

Description

Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!

Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any childs (or big-kids!) birthday, each recipe is fun to create and tasty to eat.At the beginning of the book youll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, youll be well on your way to mastering the designs for every cute critter.Each chapter is then separated by a different theme. A Day at the Zoo features a Smiling Sloth cake. Garden Critters welcomes a Buzzing Bee Hive into your kitchen, while in Perfect Pets youll find an Adorable Pug. Head On the Farm for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for Fantastical Creatures where youll summon rainbow Unicorn Cupcakes and a Bubbly Narwhal. Each bake is sure to be the cute and creative centre of every party!

Author Bio

Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Womens Weeklyand has also worked for Sainsburys as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by RPS.

Annie Rigg is a freelance food stylist and writer. In another life she cooked for world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd, and The Rolling Stones. She has written various books for RPS includingFabulous Brownies,Decorating Cakes & Cookies,and Macarons.

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