Making Bread at Home: 50 Recipes from Around the World
(, New edition)
Publishing Details
Making Bread at Home: 50 Recipes from Around the World
By (Author) Tom Jaine
Photographs by Jacqui Hurst
Orion Publishing Co
Weidenfeld Nicolson Illustrated
29th April 1997
New edition
United Kingdom
Classifications
Physical Properties
120
Width 230mm, Height 240mm, Spine 5mm
506g
Description
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.
Author Bio
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.
PREVIOUSLY PUBLISHED TITLESCooking in the Country (1986) and Cosmic Cuisine (1988).