Margaret Fulton Baking

(Hardback)

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Description

Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.

Author Bio

This is the first ever baking collection from Margaret and it includes her best tried and triple-tested recipes. With more than 320 sweet and savory options plus 140 variations, there are recipes for every level of baker, from beginner to advanced.