Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes
By (Author) Sherry Gore
Zondervan
Zondervan
1st November 2023
United States
General
Non Fiction
Cookery dishes and courses: desserts
National and regional cuisine
641.8652
Paperback
288
Width 180mm, Height 229mm, Spine 17mm
711g
This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and secrets to making delicious pies based off of Amish baking traditions that your friends and families will love.
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar,Me, Myself, and Pieincludes delectable and surefire recipes such as:
Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.
Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed overwhat elsea slice of homemade pie!
Sherry Gore is former editor-in-chief of Cooking & Such magazine, co-author of The Pinecraft Pie Shop novel series, author of The Plain Choice, and the cookbooks Simply Delicious Amish Cooking and Me, Myself, and Pie. The National Geographic Channel featured Sherry prominently in their documentary series, Amish: Out of Order. Her culinary adventures have been highlighted on news and travel shows worldwide, including NBC Daytime, the Today Show, Ukraines Heads and Tails, and more. She is a year-round resident of Sarasota, Florida, the vacation paradise of the Plain People. When not spending time with her family, she enjoys fishing, riding her bike, sampling local fare, and meeting Amish snowbirds and tourists from around the world.