Mug Cakes: 40 speedy cakes to make in a microwave

(Hardback)

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A delicious cake you make in a mug, in a microwave, in less than 10 minutes Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs, Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.

Author Bio

Mima Sinclair is a writer who has cooked, tested, written and developed recipes for numerous Sainsburys Magazines and cookbooks and worked with a number of top chefs. Since going freelance, she has contributed to many food-related stills, video, publishing and packaging projects.