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National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

(Hardback)


Publishing Details

Full Title:

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

Contributors:

By (Author) Jane Eastoe
By (author) National Trust Books

ISBN:

9781911358886

Publisher:

HarperCollins Publishers

Imprint:

National Trust Books

Publication Date:

10th April 2020

UK Publication Date:

6th February 2020

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

General cookery and recipes

Dewey:

641.815

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 142mm, Height 198mm, Spine 15mm

Weight:

340g

Description

The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Author Bio

Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Wild Food, Mushrooms, Home Grown Fruit, Allotments and Britain by Bike, all published by National Trust Books.

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