New Scottish Baking

(Hardback)

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Description

Its no understatement to say that Britain cant get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made treats during Covid lockdowns, creating a whole new cohort of enthusiastic bakers.

Acclaimed cookery writer Sue Lawrence introduces essential baking tips before going on to share 140 recipes in themed sections Breads * Enriched Breads * Scones, Pancakes and Oatcakes * Brownies, Traybakes and Muffins * Cakes * Savoury tarts, Quiches and Pies * Sweet pies and Tarts * Biscuits and Cookies.

This is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Author Bio

Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011), The Scottish Soup Bible (2017) and A Taste of Scotlands Islands (2019). She lives in Edinburgh.