Simply Vegan Baking: Taking the faff out of vegan cakes, cookies, breads and desserts

(Hardback)

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Description

Vegan baking needn't be difficult or boring - it can be simple and delicious!

Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan.

From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion.

Recipes include:
Salted Caramel Cupcakes
Carrot Cake
Triple Chocolate Cookies
Cinnamon Rolls
White Chocolate and Raspberry Blondies
Banoffee Pie Slices
Lemon Meringue Pie
Black Forest Gateau

Author Bio

Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO in 2021 with her North Yorkshire accent and her status as the first vegan baker on the show. She's passionate about simple vegan baking and about showing everyone how effortless and delicious it is.