Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Publishing Details

Classifications

Physical Properties

Description

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There's something for everyone-and every day!-with these delicious, waste-free sourdough recipes. The book will feature 60 recipes and 60 photos.

Reviews

"This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking."
--Maurizio Leo, founder of The Perfect Loaf

"The possibilities with sourdough are truly endless, and you'll love discovering what you can make with your starter--let Hannah show you how!"
--Elaine Boddy, author of Whole Grain Sourdough at Home and founder of foodbod Sourdough

"Sourdough Every Day will inspire you with its mouthwatering and wide-ranging collection of recipes. It's a must-have for any sourdough baker!"
--Michael Hilburn, host of The Sourdough Podcast

"Hannah's instructions have always made things easier for us home bakers. Her new book captures that same simplicity."
--Jim Challenger, founder of Challenger Breadware

Author Bio

Hannah Dela Cruz is a self-taught baker and founder of the baking blog Make It Dough. She lives in Las Vegas, Nevada.