Sourdough
By (Author) Martina Goernemann
Photographs by Barbara Simon
Prestel
Prestel
2nd April 2018
Germany
Hardback
192
Width 260mm, Height 230mm
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food. Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process of baking bread exemplifies food awareness, a way of life that is becoming increasingly popular. Beginning with her own first attempts, Goernemann then goes on to interview a series of people across countries and cultures who, like her, have incorporated the practice of sourdough baking as a healing ritual for overscheduled lives. From interior design expert Delia Fischer finding her way in the kitchen of her grandmother, to John Whalley, an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits, each of the individuals profiled represent a different appreciation for the time and patience necessary to create the perfect loaf. What they all have in common is Goernemann's starter recipe, now part of the Puratos Company's sourdough library. She's also included valuable tips from professional bakers around the world. Whether it's carving out time in a busy day, contemplating the miraculous combination of flour, spices, and water, or painstakingly searching for the optimum conditions, bakers at every level will take away something valuable from this nourishing guide to living well through sourdough. AUTHOR: Martina Goernemann is an experienced journalist and author of six books about interior-styling and lifestyle. She also has a successful blog "RAUMseele" that deals with topics like living, food, and DIY. SELLING POINTS: . Educational: Teaches you how to make sourdough bread from scratch. . Slow food: Follows the slow food trend. . Tips and tricks: Gives great tips from professional chefs but also from other people who just enjoy baking. . Personal stories: Contains personal stories to inspire readers. 220 colour illustrations
MARTINA GOERNEMANN is an experienced journalist and author of six books about interior-styling and lifestyle. She also has a successful blog RAUMseele that deals with topics like living, food, and DIY.