Sourdough

(Hardback)

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Description

Sourdough is a traditional style of bread that is both healthy anddelicious, making it a favourite with artisan bakers. The unique tastesand texture of sourdough takes patience, forethought and love tocreate, and its rise in popularity is indicative of a greater shift towardsa more mindful, considered way of living.

Sourdoughbrings you all you need to know about baking the bread athome and includes 15 extensive and clear step-by-step recipes usinga variety of grains. From making your own starter yeast to how to usedifferent flours, Norwegian bakers Casper and Martins approach isbasic and rustic, just like sourdough itself.

Author Bio

Casper and Martin are two young home bakers, born in Fredrikstadin 1985. Over the last five years they have developed theirpassion for sourdough baking and have shared their enthusiasmwith a growing number of Instagram followers (@illebrod).Their commitment to using time honoured techniques coupled withlocally grown and harvested grains and flour is showcasedbeautifully in Sourdough, which is their first publication.Casper currently resides in Fredrikstad, and Martin in Oslo.