Stork: The Art of Home Baking: 100 Years of Baking Memories
(Hardback)
Publishing Details
Stork: The Art of Home Baking: 100 Years of Baking Memories
By (Author) Stork
Ebury Publishing
Ebury Press
5th March 2020
5th March 2020
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient
Cakes and cake decoration, icing and sugarcraft
641.71
Physical Properties
Hardback
224
Width 196mm, Height 252mm, Spine 21mm
921g
Description
A much loved brand turns 100 and celebrates with the ultimate baking book. The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking- Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
Author Bio
By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.
