Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

(Hardback)

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Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.

And forhomebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided.Its much more than simply a food: sourdough is ascience. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers

James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising,slashingand baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why,Super Sourdoughis the new, accessible handbook that bakers everywhere have been waiting for.

Author Bio

James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, Why Baking Works (2015),Brew(2016) andShetland: Cooking on the Edge of the World(2018). In 2012 he reached the final of BBC TVsGreat British Bake Off. He works as a doctor in Glasgow, owns a brewery in the city,and has won several national home brewing awards.