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The Doughnut Project Cookbook

(Hardback)


Publishing Details

Full Title:

The Doughnut Project Cookbook

Contributors:

By (Author) Leslie Polizzotto
By (author) Jessica Bone

ISBN:

9798350983685

Publisher:

BookBaby

Imprint:

BookBaby

Publication Date:

1st July 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:

Physical Properties

Physical Format:

Hardback

Number of Pages:

132

Dimensions:

Width 158mm, Height 234mm

Description

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.

Author Bio

Leslie Polizzotto is a former litigation attorney and the co-founder of The Doughnut Project. After running the world-famous doughnut shop in the West Village of NYC for ten years, Leslie is currently pursuing a writing career and has published a series of essays in Medium's online magazine.
Jessica Bone was the Head Pastry Chef for The Doughnut Project. She was instrumental in executing the creative collaborations and Weekend Specials for the brand.

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