The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

(Hardback)

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Description

Packed with step-by-step instructions for mixing, fermenting and shaping dough even home baking hacks and leftover spin-offs includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.

In this epic collection of recipes, youll find everything from Dusty Knuckle's legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you dont have to!

Obsessed with bread, sandwiches and everything in between, then The Dusty Knuckle is the book for you.

Reviews

This lot are talented! If you've never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life. Not only are the team brilliant, hilarious and honest, they're also multi-talented. You can find extraordinary bread and pastries along with equally incredible sandwiches, salads and soups like no other. I constantly crave Dusty Knuckle for my lunch fix and sadly I'm not around one of their places enough if I was, I'd be half bread by now. * Ravneet Gill *
Quite frankly the best bread we have ever tasted... This book is filled with Dusty Knuckles new classics and it is easy to see why Rebecca, Max and Daisys food is loved so much. It is verging on cult status! * Sam and Sam Clark (of Moro) *

Author Bio

Born from humble beginnings first in a home kitchen, then in a 40ft steel freight container in east London, The Dusty Knuckle is now a renowned bakery and buzzing caf that was founded by three friends who had a big idea to make Londons food industry about so much more than just meals. With an epic menu, and roving delivery milk float-turned-bread mobile stocked full of the bakerys many treats, The Dusty Knuckle now helps young people to find meaningful employment through their social enterprise work. They believe that hard graft, togetherness and integrity make for the most delicious food and exciting eating experiences. Read their first book and see what its all about!