The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration
(Hardback)
Publishing Details
The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration
By (Author) Jrgen Krauss
Octopus Publishing Group
Octopus Publishing Group
28th October 2025
United Kingdom
Classifications
General
Non Fiction
General cookery and recipes
Physical Properties
Hardback
208
Width 192mm, Height 252mm
Description
Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.
In a follow-up to his bestselling first book, German Baking, Jurgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra joy into your Christmas baking.The book will include 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes - for luxury marzipan, hazelnut paste etc - that can be used to upgrade any bake with a German twist. This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread or savoury snack for everyone looking for something to make their Christmas extra special.Author Bio
Jurgen Krauss was the star of Bake Off 2021, his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe, before settling in Brighton, UK, widened his culinary influences, but also gave him the yearning to master German bread-making, the perfect showcase for both his technical precision and creative flavours.
Instagram: @juergenthebread, 187k followers